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Hi, I’m Lovina!
I’m a London-based mum of three, originally Indian and raised in
Kobe, Japan.
>Growing up between the cultures of chai and matcha,
tea has always been a huge part of my life...
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Why soba-cha?
I grew up drinking buckwheat tea regularly in Japan, where it’s
known as soba-cha.
I loved its smooth, subtly nutty
taste and the fact that it's caffeine-free, healthy, and tastes good - even kids drink it.
When I moved to London in 2005, I could find almost every kind of
tea, but hardly anyone seemed to know what soba-cha is. I tried plenty
of alternatives, but nothing quite had the same feeling.
So I'd bring back suitcases full of soba-cha (amongst other Japanese treats!) after my visits home...and everyone I served it to loved it!
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How it started
In 2021, the idea of T. Buckwheat Tea was born.
During lockdown, while sharing a pot of buckwheat tea with my
husband at home, I found myself wondering why it wasn’t more of a
staple here in the UK... being a nation of tea lovers, how could it be something not as well-known yet?
That conversation planted the idea for
T. Buckwheat Tea — a
“tipsy culinary experiment”,
as the Ham & High later put it.
And from there, I decided to see if I could find a soba-cha that
tasted like the one I remembered growing up with.
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From idea to T. Buckwheat Tea
I sampled more than 20 different buckwheat teas before finding one
that reminded me of what I had grown up drinking.
Once I found the perfect match, T. Buckwheat Tea was launched in December 2021!
Since then, the brand has won a
Great Taste Award, found its way into shops around
London, and introduced many more people to soba-cha.
My hope is simply to make this wonderfully smooth, comforting tea
better known — and give more people the chance to discover it.
Lovina x