Your favourite tea, now in two flavours.
Traditionally enjoyed in Japan
Buckwheat tea
Soba-cha
そば茶
Traditionally enjoyed across East Asia, soba-cha is a caffeine-free tea made from roasted buckwheat seeds.
It has a smooth, toasty and subtly nutty flavour without any bitterness.
Why you'll love it
Naturally caffeine-free
Enjoy at any time of day.
Gluten-free
Made from naturally gluten-free buckwheat.
Digestive & calming
Supports digestion and relaxation.
Smooth, nutty flavour
Warm, toasty and easy to drink.
Pregnancy & keto-friendly
Caffeine-free and sugar-free.
Antioxidants
Tartary buckwheat contains rutin and quercetin.
What people are saying
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"It’s my favourite! I love the smell when it first brews. The whole family are now hooked"
- Maria Trapani (Senior Buyer, Selfridges)
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"Rich, with a wonderful roasted character. This is a pleasant infusion, savoury and smooth."
- Guild of Fine Food (Great Taste)
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"I love this tea so much that I drink one bag all day - just keep filling my cup up with hot water. The taste is completely unique."
- Zuza Zak, Polish Cookbook Authour
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"Smooth, nutty, calming and immensely satisfying. Every day, multiple times a day. Obsessed!"
- Nour Yakoob, Contemporary Cake Designer
Behind the brand
Hi, I'm Lovina, the founder of T. Buckwheat Tea. Born and raised in Japan, with Indian roots and now calling London home, tea has always been part of my life.
Read my story →The T. Edit
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