Unlike green tea or genmaicha, buckwheat tea (also known as sobacha) contains no caffeine. This makes it a great tea to drink in the afternoon or evening.

Buckwheat contains no gluten - it actually comes from a plant and is a 'pseudo-grain,' making the tea 100% gluten-free.

The subtle, nutty flavour of buckwheat is what promotes the feeling of calm and tranquility, especially in the relaxing state of a cup of tea. Not to mention that the tea contains magnesium, which helps one relax.

Buckwheat tea is high in dietary fibre, which helps support your digestive system - it's the perfect digestif after an indulgent meal! It also helps with IBS and bloating, as buckwheat contains insoluble fibre which moves smoothly through the digestive tract.

Our buckwheat tea contains several vitamins and antioxidants, including Vitamin C, B1 and B2, and vitamin P (rutin - a powerful antioxidant!). It is made out of 'tartary' buckwheat which has many health benefits, specifically known for its high content of rutin - learn more here.

Rich in antioxidants like rutin and quercetin, buckwheat tea helps reduce inflammation by neutralizing free radicals and decreasing the production of inflammatory cytokines in the body.

Buckwheat tea is excellent for heart health and improving blood circulation. It's full of antioxidants like rutin, which help strengthen blood vessels and improve circulation. Drinking buckwheat tea can also lower blood pressure and reduce cholesterol levels, supporting overall cardiovascular health. It’s a tasty and healthy way to give your heart a boost!